Philadelphia: Aw, Shucks, Oysters & More

Some like it raw. That’s the attraction at Philadelphia’s Oyster House, where you can sling back a Manhattan, slurp down a Cape May salt oyster, and watch shuckers at work. Sam Mink, 35, has transformed his father’s landmark restaurant, Sansom Street Oyster House, stripping the walls and updating the menu. A third generation restaurateur, Mink […]