The largest city in Spain's Basque country, once the center of the separatist movement, is carving out a new image as a place for innovative cuisine and design.
The phrase, “eating tour,” neatly summed up a recent trip to Spain. My partner and I made it our mission to work our way through a succession of fabulous tapas spots in Madrid, Cordoba and Seville. This sampling of staples like patatas bravas (fried potatoes in a spicy tomato sauce), tortilla de patata (potato...
I first saw the Alhambra, the great Moorish palace in Granada, Spain, in 1976. My sole preparation prior to the visit consisted of reading a description in “Europe on $25 A Day” (or whatever the per diem was in those days). Even with my scanty knowledge of the nearly 800-year Islamic rule of Spain,...
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